White bream ceviche, a combination of the culinary traditions of Murcia and Peru
Help to conserve the world’s fish stocks while trying a delicious recipe! This is a dish which combines one of the fish species which are common along the Mediterranean coastline of the Region..
Tapas to try in the Region of Murcia: octopus
Enjoy one of the most popular delicacies around the Mediterranean Enjoying Spain’s tapas and the bar culture associated with these snacks is one of the keys to making the most of any visit to..
Salazones, the salt-cured fish specialities of the Region of Murcia
Mojama and hueva are commonly eaten in thin slices and can be found in tapas bars and supermarkets throughout Murcia Murcia is full of gastronomic surprises and local speciality produce, one of the..