Piccolo Restaurant: World Cuisine on Camposol

Eat your way around the world without leaving Camposol!

Vast range of different dishes to suit all tastes.

Piccolo Restaurant: World Cuisine on Camposol

The Piccolo restaurant opened in the commercial area of Sector B in Camposol in April 2015, and offers a cosmopolitan selection of dishes from all over the world, guaranteeing that no matter how diverse the individual tastes of every family group, that there really will be something to suit everyone.

Popular favourites from Mexican, Greek, Italian, American, Thai and European cuisine are featured on the menu, all of them served in the attractive modern dining area or on the outside terrace.

One of the most popular options at the Piccolo is the 9.95-euro lunchtime Menú del Día, which allows customers to choose from three starters and four or five main courses at a set price every day of the week including Sundays with a drink included.

Piccolo Restaurant: World Cuisine on CamposolThis top value option means that eating out while on holiday doesn´t have to be expensive!

The à la carte menu offers a wide range of international dishes enabling diners to eat their way around the world!

Among the Mexican favourites are chilli con carne, nachos with cheese, BBQ ribs and a selection of fajitas, the Greek specialities include souvlaki, moussaka, meatballs baked in a  tomato and cheese sauce, stuffed tomatoes and beef stifado, Thai dishes include Thai fish cakes, Thai curry or Ginger Chicken and the USA is well represented by burgers and a selection of steaks.

Piccolo Restaurant: World Cuisine on CamposolTraditional British and Spanish favourites also feature prominently on the menu, with the Scottish lamb shank and Rack of Lamb eternally popular, salmon with lemon and herb sauce, tuna with sweet chili sauce or Cajun spices, tarragon chicken, mustard chicken, asparagus chicken and stuffed pork chops with crackling extending the offering.

Italian standards are also plentiful, with a wide variety of pizzas and a selection of pasta dishes such as Bolognese and carbonara among the most popular. Baked pasta specialities such as lasagna and tortellini Rossini offer yet another alternative.

The list of starters also reflects the international attitude to food here, with Thai, Cajun, Mexican and Greek dishes alongside sautéed prawns, golden mushrooms, prawn cocktail, carpaccio, stuffed peppers, a variety of salads and a host of other options.

Piccolo Restaurant: World Cuisine on CamposolSide dishes such as onion rings, sautéed potatoes, sautéed mushrooms and chips can be added to any starter or main course.

Special children’s menus are also available, group bookings can be catered for and there is full access for those of limited mobility.

The premises are decorated in a clean, modern style and can seat 30 people inside and another 30 outside, and the indoor dining area is equipped with air conditioning. The glass panels on the terrace are closed in winter to allow extra indoor space, but even in the off season reservations are advised since this is becoming a very popular eating-out venue among residents of Camposol.Piccolo Restaurant: World Cuisine on Camposol

Piccolo Restaurant also offers an upstairs dining area compete with additional bar area.  This is an ideal area for private hire and to book for special occasions.  Seating 20 to 30 people comfortably, it can be closed off for a more private setting.  Chair lift is available to the second floor.

The Piccolo is open every day of the week from 12.00 to 15.30 at lunchtime and from 18.00 until late in the evenings.


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Commercial sector B , local 15, Camposol , Mazarron, 30875