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Murcian Gastronomic Traditions

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Sabores y Sabores; free recipes for sustainable fish consumption here in the Murcia RegionRecipes from Águilas, Mazarrón, Cartagena and San Pedro del Pinatar featuring sustainable fish species The Asociación Columbares is a non-profit making organisation which is dedicated to improving the quality of life for all.. 22/11/2019

Local de Ensayo Michelin-listed restaurant in the outskirts of MurciaChef David López elevates Murcia gastronomic traditions to the level of haute cuisine Located in Puente Tocinos, just outside the city of Murcia, Local de Ensayo is the restaurant project of highly-regarded chef David López, and is included..

Discovering Murcian gastronomy...spotlight on sausagesHard and soft, long and short, spicy and sweet… a guide to some of the commonest “embutidos” in the Costa Cáldia One of the most difficult aspects of the local gastronomy of the Region of Murcia for visitors and expats to become familiar..

Meaty Melva is an ideal fish for Mediterranean cazuelas and guisosPepita’s Cazuela de Melva Empanada is a local recipe from Isla Plana Melva is just one of the environmentally sustainable fish species which can be used for this family recipe. Much has been written about the necessity to buy sustainable fish.. 21/05/2018

White bream ceviche, a combination of the culinary traditions of Murcia and Peru Help to conserve the world’s fish stocks while trying a delicious recipe! This is a dish which combines one of the fish species which are common along the Mediterranean coastline of the Region of Murcia with the culinary tradition of the “..

Tapas to try in the Region of Murcia: octopus Enjoy one of the most popular delicacies around the Mediterranean Enjoying Spain’s tapas and the bar culture associated with these snacks is one of the keys to making the most of any visit to this country, be it a short holiday or a long-time lifestyle..

Discover the link between Corvera airport and a gastronomic speciality of San Javier! The rival airports are connected through one of the most illustrious families in the modern history of Murcia The 10th January 2018 marks the 95th anniversary of one of the major achievements of Juan de la Cierva y Codorniú, a Murcia-born.. 11/01/2018

The gastronomic traditions of Águilas Red prawns and mullet take pride of place with locally grown vegetables in the gastronomy of Águilas The gastronomic and culinary traditions of Águilas have a long history and have produced a wide variety of flavours, based on products harvested..

Salazones, the salt-cured fish specialities of the Region of MurciaMojama and hueva are commonly eaten in thin slices and can be found in tapas bars and supermarkets throughout Murcia Murcia is full of gastronomic surprises and local speciality produce, one of the best-known products being the “salazones” or salted..

Las Encañizadas; protecting this historic fishing technique in La Manga del Mar Menor Fish doesn´t get any fresher than this! Fish are trapped in reed mazes as they migrate between the Mar Menor and the Mediterranean. Many of the agricultural traditions in the Region of Murcia reflect the melting pot of cultures and civilizations..

When visiting Cartagena try an Asiático CoffeeThe flavour of Cartagena’s Asiático Coffee is a favourite for locals and visitors alike. If you’re looking for good coffee and are willing to try something new, Cartagena’s Asiático provides a sweet coffee experience which is..

La Tienda de Susano Murcia City: lunchtime menu, tapas, drinks and snacks all dayBehind Murcia Cathedral on the corner of Calle Trapería La Tienda de Susano offers excellent value at lunchtime with a set three course menu for 11 euros in the heart of the tourist and shopping district of Murcia’s old quarter... 23/07/2016

Torta de Pimiento Molido: A Totana speciality This can also be found in other areas of the south-west of Murcia, each claiming it as their own! Every municipality of the Murcia region has its own local specialities or culinary peculiarities, usually linked to the local production of a specific..

Caldero murciano, the typical dish of the Mar Menor El Arroz Caldero, how to prepare this famous Murcian dish This is a typical dish of the Mar Menor, and the recipe dates back to the 19th century, when the fishermen of the region used to prepare it on the beach, using the small fish which were not good enough..

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