Contact Jumilla Tourist Office on +34 968 780 237
or to send an Email test
Click HereTo contact Jumilla Tourist office please use the secure enquiry form provided below.
Bodega Madrid Romero is the winery set up and managed in the picturesque Carche valley, just a few kilometres from the town of Jumilla, by Rosana Madrid Romero in her pursuit of high quality wines under the Denomination of Origin of Jumilla label.
On undertaking the venture Rosana adopted the motto “Tesón, esfuerzo y espíritu emprendedor” (determination, effort and enterprise) as her recipe for success, following the example set by her father, Mariano Madrid, who spent most of his working life developing a successful pepper growing business. Despite initially pursuing a career in journalism wine has always been one of her passions, or as she puts it “the world of wine but starting at the roots”.
Right from the start she has been absolutely committed to achieving the highest possible quality in her output, demanding only the very best from her vines, her grapes, her pickers, the entire production process and the presentation. She has been able to count on considerable support from her father, who helped her in the search for the finest vineyards in Jumilla and eventually supervised the first picking and the production of the first young wines in 2017.
The 17 hectares of vineyards allow a production of around 30,000 bottles per year, and production methods are almost entirely manual.
3 Calas Madrid Romero: a group of three products including an elegant white wine produced from Sauvignon blanc and Macabeo grapes, intended as a homage to Mercedes Romero, the mother of the woman behind the Bodega, Rosana Madrid Romero.
Also included is a delicate, feminine Garnacha-Monastrell rosé, dedicated to Martina Madrid (Rosana Madrid's daughter).
The "cala" is the Spanish name for the Calla lily, or arum lily, a flower which represents the qualities of elegance, beauty and simplicity, and the trio is completed by the Monastrell and Syrah red which is produced under the "3 Calas" label.
Madrid Romero Roble Tinto: this fruity “media crianza” red is matured in French oak barrels and is created using the typical Monastrell grapes of Jumilla.
Madrid Romero Tinto Crianza Colección Chapó: another Monastrell red, this time matured for 18 months in French oak barrels, characterized by its harmonious and elegant structure. The name of "chapó" is another homage to Rosana Madrid's father, and is taken from the exclamation made in Spanish (and the French "chapeau!" to applaud something which is well done: "hats off!" might be an appropriate English translation, and Mariano Madrid has always expressed the hope that he will be able to look back on his life and congtratulate himself in this way!)
Liqueur wines: Bodega Madrid Romero also produces two sweet liqueur wines, one red and one white, which are perfect to accompany aperitifs of all kinds.
In her effort to stimulate all five senses, Rosana Madrid has incorporated the labels on the bottles of Madrid Romero products, which are made to be touched and sensed, and on a similar note the corks are all entirely natural in order to heighten the olfactory experience.
Visits to the winery include a tasting on the balcony, with views out over the vineyards, and a tour of the high-technology equipment as well as explanations of how it is used to produce the quality Denomination of Origin wines. There is also a visit to the barrel storage area and a chance to sample the haute cuisine in the restaurant area, and of course the wines produced at the bodega can be puchased in the onsite store (along with pollen and honey).
Different options include the tasting of different wines
Note: the visits can be conducted in English if required.
(It is also possible to request a tasting of any one wine at a cost of 4 euros: if you decide to buy the bottle which is opened for you, that amount is deducted from the purchase price).
Visits can be arranged on weekdays between 10.00 and 18.00 and on Saturdays from 10.00 to 14.00. Most Sundays the bodega is closed, but Sunday and public holiday tours are also occasionally available.
During July and August the timetables alter slightly, with tours available between 9.00 and 17.00 from Monday to Saturday, and in the second half of August the service is not available after 15.00.
No maximum or minimum group size is specified.
The option of gourmet dining in the “Bodega Gastronómica” is also open to all visitors, with specialities ranging from local favourites to international cuisine. On one side of the dining area is the barrel store and on the other are panoramic views out over the Valle del Carche and the vineyards, providing a perfect environment for a relaxed and satisfying gastronomic experience.
Menus can be tailored to the preferences or dietary requirements of guests, and are prepared on site by renowned gourmet chefs. Prices vary but are typically around 50 euros per head, and meals can be pre-booked for groups of as few as two people, although the facilities are designed to cater for far larger functions, celebrations and other special events.
The facilties at Bodega Madrid Romero also include a barbecue area, which can be hired, and a small children's play area.
Address: Carretera del Carche km 8.3, 30520 Jumilla
Telephone: 968 107 122 / 611 043 352
Email: info@bodegamadridromero.com
For more information about visiting Jumilla, including what's on, local news and all of the bodegas on the Jumilla wine route, visit the home page of Jumilla Today.
Hello, and thank you for choosing CamposolToday.com to publicise your organisation’s info or event.
Camposol Today is a website set up by Murcia Today specifically for residents of the urbanisation in Southwest Murcia, providing news and information on what’s happening in the local area, which is the largest English-speaking expat area in the Region of Murcia.
When submitting text to be included on Camposol Today, please abide by the following guidelines so we can upload your article as swiftly as possible:
Send an email to editor@camposoltoday.com or contact@murciatoday.com
Attach the information in a Word Document or Google Doc
Include all relevant points, including:
Who is the organisation running the event?
Where is it happening?
When?
How much does it cost?
Is it necessary to book beforehand, or can people just show up on the day?
…but try not to exceed 300 words
Also attach a photo to illustrate your article, no more than 100kb