5 best steak recipes around the globe

Here are five delicious steak recipes from across the globe

1. Caravela Portuguese Steak

STEAK INGREDIENTS:

• Sirloin steak
• Chile paste
• Chopped garlic
• Gravy mix
• White wine
• Red wine vinegar
• Butter
• Olive oil
• Bay leaves
• Salt
• Pepper

PREPARATION:

1. Season the sirloin steak with salt and pepper and let it sit in a container for about two minutes
2. Add the red wine vinegar to the steak
3. Pour olive oil into a skillet and place it on the stove to heat
4. Put the steak on the skillet then slowly add your red peppers, bay leaf, and chile paste
5. Let the steak cook for at least two to three minutes on each side
6. Add onions and garlic and wait until they caramelize
7. Take out the steak and put on a plate

2. Steak with Gorgonzola Sauce

SAUCE INGREDIENTS:

• Gorgonzola cheese or any blue cheese of your choice
• Wine vinegar or cider vinegar
• Sour cream
• Olive oil
• Chopped parsley

PREPARATION:

1. Combine the gorgonzola cheese with your wine vinegar in a bowl
2. Keep mashing the mixture until it reaches a creamy consistency
3. Mix in some sour cream and olive oil
4. Add your parsley, salt, and pepper
5. Store in the refrigerator

STEAK INGREDIENTS:

• Boneless beef steaks
• Kosher salt
• Ground black pepper
• Vegetable oil

PREPARATION:

1. Season your steaks with salt and pepper
2. Pour some vegetable oil in a skillet and place it over a medium-high flame
3. Add the steaks and cook each side for four to five minutes
4. Transfer the steak to a plate and slice
5. Garnish with gorgonzola sauce and serve

3. Classic French Steak au Poivre

INGREDIENTS:

• Boneless strip steaks
• Whole black peppercorn
• Kosher salt
• Olive oil
• Unsalted butter
• Cognac or brandy
• Heavy cream

PREPARATION:

1. Preheat your oven to 230ºC/450ºF
2. Let the steaks sit in room temperature for 39 minutes
3. Using a mortar and pestle, crack your whole black peppercorns
4. Season both sides of the steaks evenly with peppercorn and kosher salt
5. Heat some olive oil and butter in a skillet
6. Add your steaks into the skillet and cook each side for two minutes
7. Pop the skillet with the steaks in the oven for about four to five minutes
8. Transfer the steak to a plate and cover with foil
9. Keep the oil from the skillet and add some brandy or cognac mixture
10. Add your heavy cream and place the skillet on the stove
11. Let the sauce boil on medium-high heat for five to six minutes or until the mixture reduces by half
12. Add butter and salt
13. Pour sauce over the steaks and serve

4. Taco-Rubbed Flank Steak

RUB INGREDIENTS:

• Chili powder
• Ground cumin
• Dried oregano
• Cayenne pepper
• Salt
• Sugar

PREPARATION:

1. Mix all ingredients in a small bowl

STEAK INGREDIENTS:

• Squeezed lime juice
• Trimmed flank steak

PREPARATION:

1. Massage the lime juice into the flank steak
2. Coat each side of the steak with your rub mixture
3. Heat the grill while you let the steak rest
4. Place the steak inside the grill
5. Cook for five to 15 minutes on each side until your desired doneness

5. Jamaican Jerk Flank Steak

INGREDIENTS:

• Flank steak
• Coarsely chopped onions
• Coarsely chopped green onions
• Freshly squeezed lime juice
• Chopped parsley or cilantro
• Chile peppers
• Minced garlic
• Fresh thyme leaves
• Brown sugar
• Soy sauce
• Oil
• Fresh ginger
• Allspice
• Ground black pepper
• Cinnamon
• Nutmeg
• Salt

PREPARATION:

1. Place the steak in a ziplock bag
2. Combine all the other ingredients in a blender to make a puree
3. Pour the mixture in the bag with the steak
4. Store in the refrigerator for two to eight hours or overnight
5. Take the steak out of the refrigerator and let it sit in room temperature for 15 minutes
6. Heat up your grill
7. Place the steak in the grill and cook for 13 to 15 minutes on each side
8. Put the remaining marinade inside a saucepan and bring to a boil
9. Lower the flame and let the sauce simmer for two to three minutes
10. Remove steak from the grill and place on a plate
11. Slather the steak with your sauce and serve